Captain America: The Winter Soldier + tilt shift

hypelevi:

Do you ever have those moments where something exciting happens in a show that your friends aren’t into so it’s just likeimage"You see the sparkles too, right?" 

"Yup" 

officialunitedstates:

juggalo-prince:

officialunitedstates:

new rule.  if you’re going to reblog my post and add a comment you will now be charged accordingly

i do not accept the chrages

Letter charge (27): $2.70
Word charge (6):    $6.00
Sentences (1):        $3.00
Typos (1):               $1.50
Tax (7.5%):             $0.99
Total:                    $14.19

wickedclothes:

Glow In The Dark Dragonfly Necklace

Inside of this glass bubble is a tiny dragonfly, which glows bright blue in the dark. The glass bubble is topped with a flower bead cap. Hung on a silver-plated chain. Sold on Etsy.

pronun:

memewhile….

Man I wanna see you draw china.
Anonymous

ladybeemer:

image

ultimate sass master

minuiko:

don’t fuck with my crew

sebadasstian-stan:

bride-of-bucky:

crying because “the man on the bridge…he grabbed my left boob”

jpnvines:

頭使って。。。#頭おかしい 〜 さーちゃん

Use your head… #imweird 〜 さーちゃん

Maths is hard!

Use your head properly.

Okay. 

hallowkorg:

happy halloween. its fucking halloween every day from now until the end of october. happy fucking halloween

theonewhosawitall:

i dunno man E looks right

carogetsfit:

theveggieblackboard:

OIL-FREE HEALTHY VEGAN SPINACH, WALNUT, BASIL AND SUN DRIED TOMATO PESTO RECIPE

  • 1/2 clove of garlic
  • 1 handful of fresh spinach
  • 8 walnut halves
  • 1 handful fresh basil
  • 4 sun dried tomatoes
  • 3 tbsp of lemon juice (the more the better)
  • salt and pepper to taste

This recipe is simple, delicious and wonderful for you. Take the garlic, spinach, walnuts, basil, tomatoes and stick it all into a food processor. Blend until semi-smooth, now start adding the lemon juice, salt and pepper. Keep tasting as you go along. I love mine very lemony. And voilà, you have yourself a dressing that goes beautifully on pasta, tomato salads or even on toast. You can make a larger batch and keep it stored in the fridge, it should comfortably keep for about a week. Enjoy!

Woah yeah.